Glazing is not my favorite part of the pottery process but when my pieces come out of the kiln, glazing is well worth the effort!
Most of my pieces have two different glazes applied giving the pottery one color on the inside and another color on the outside. This process involves a combination of pouring and brushing.
First, I wax my bottoms. The wax prevents the glazes from adhering to the bottom of the pot and prevents glazes from sticking the kiln shelf potentially ruining the piece of pottery and making a big mess to clean up on the kiln shelf.
I hand stamp a paw print inside each of my pet dishes with an ebony wash.
I brush a clear glaze inside of my pet dishes. I used to pour the clear glaze but it had a tendency to go on too thick which caused crazing. . . a crackled look. Though some like the crazing look, I simply prefer to apply this particular glaze thinly with a good brush to prevent crazing. (Side note: I have learned the crazing is not detrimental to my pieces. It simply gives the clear glaze a crackled look).
To glaze the outside of each dual color piece, I pour the second glaze over the outside of the pot. Because the bottom is waxed, the glaze simply moves off the waxed part of the pot.
Blue and cream pet dishes glazed (blue on the outside, clear on the inside) and ready to be fired in the electric kiln.
Tah-dah! 8 to 10 hours later!!!!
Though glazing is not my favorite part of pottery, I am thrilled with the results!
You can find pet dishes like these pictured in this post in my shop on Etsy!
Though the calendar says it is autumn, Mother Nature says otherwise! I am thrilled by the warm dry autumn days because I can continue to throw pots on my back porch!
Most recently, I have been working on plates.
Bisque ware plates, hand thrown by me, waiting for their bottoms to be waxed!
I have been using a certain mid-fire cone 6 clay for over 10 years and never had a problem with it until this summer. Unusually large particle size causing pits, chips, holes and heartache.
Piece after piece damaged.
The combination of a new clay and extended summer has motivated me to keep throwing!
Back in business with a new clay! Made test bowls today to 👀 how this clay reacts with my glazes! So far, I LOVE this clay!
I’m not the only one enjoying the warmer weather and pottery!
Every fall it is the invasion of the stink bugs! “Brown marmorated stink bugs are an invasive species from Asia that arrived in Pennsylvania in 1996. The stink bug earned its name from its tendency to release an odor when disturbed or when crushed. Stink bugs search for overwintering sites in late fall to find shelter from the winter weather” and they do so en masse!
As the temperature cools, my throwing season is coming to an end.
My pottery studio is literally on my back porch -wide open to all the elements.
But, that doesn’t mean I’m done with pottery!
I have more work to do 🙂
Green ware and bisque ware waiting to be fired and glazed.
New inventory waiting to be photographed and listed in my Etsy shop.
Follow me on Instagram for some behind-the-scenes shots!
I have been doing a lot of throwing lately thanks to the good weather we have had this summer.
Photo from Canva: a website that “gives you everything you need to design blog graphics, presentations, Facebook covers, flyers, posters, invitations and so much more.”
I am currently working on new inventory for my Etsy store including mugs, platters and larger pet bowls!
By the end of September 2017, I will start adding the new inventory to my shop.
For updates, follow me on Instagram.
I have been using 112 brown clay for over ten years and have never experienced the problems with grog as I have this year.
The particle size of the grog seems unusually large causing a lot of damage and heartbreak. 😦
Looks like I will be looking for a new clay.
UPDATE: 24 Hours Later! Delicious! Family says ‘not quite Claussen but close!” In other words, they are a hit!
Taking a short break from pottery today to make pickles. I do not like canning in the late summer because, well, it’s just too hot! So I have been searching for “easy” refrigerator pickle recipes and I am giving this one a try from Beyer Beware.
It’s cucumber season! Doing some pickling today ~ easy refrigerator dill will be ready in 24 hours!
I tweaked the recipe just a tad.
- I used kosher salt but half of what the recipe called for only because I have read in other recipes to use kosher not iodized salt.
- Omitted sugar.
- I used apple cider vinegar instead of regular vinegar.
- I didn’t have any peppercorns but used equal amounts of ground pepper for the amount of peppercorns called for in the recipe.
Now, I wait! No heating up and steaming up the house!